01603 618701 info@dhaba15.co.uk

CALL DHABA 15

No alcohol is served in the restaurant and you can not bring alcohol with you

OTHER INFORMATION

DIETARY REQUIREMENTS / ALLERGENS

If you or a member of your group has an allergy, intolerance, or any other special dietary requirements, you are required to let us know when booking your table and before placing your order (dine in and takeaway). Our team will be ready to accommodate on the day. We have also labelled allergens on our menu. If you have any questions, please ask us, we are here to help.

WHERE TO FIND US

Our Address: 15 Magdalen St, Norwich NR3 1LE

OPENING TIMES

TuesdaySunday

5pm to 10.30pm

LEGAL STUFF

To see our privacy policy please Click Here.

Innovative Curries Limited t/a Dhaba at Fifteen  © 2018. All Rights Reserved.

Company Number: 11249750

Crafted by Alamin Media

Our Takeaway Menu

NIBBLES

Plain papad (vg) (g)   £0.80
Garlic papad (vg)        £0.80
Sweet onion (vg) (g)  £0.60
Pineapple yoghurt (v) (d) £0.60
Spicey mango (vg) (g)  £0.60

STARTERS

Gol guppa (vg) 2
Puffed crispy balls, spicy potatoes,   crunchy vermicelli and tamarind water. (Served cold).
£5.00

Patta chaat (v) (d) (g) 1
Kale in crispy chickpea batter, greek style yogurt, tamarind chutney, mango chutney, chaat masala and pomegranate seeds. (Vegan option available).
£5.30

Pau bhaji (v) 3 
Spicy mashed vegetable curry served with bread bun quarters(pau).
£5.50

Hakka chilli paneer (v) (d) (g) 5
Cubes of Paneer stir fried in Hakka Indochinese spices.
£6.90

Onion bhajia (v) (g) New 3
Sliced onion, spices, chickpea flour. Served with salad and tamarind sauce.

£5.20

Grilled saffron prawns with pineapple chutney (g) 2
Marinated king prawns, saffron, tandoori masala, Kashmiri masala with pineapple chutney.
£6.90

Sri lankan fish fries (n) (g) New 3
Whitebait fish, rice flour coating, coarse spices, spicy cashew crumb and roasted garlic.
£5.20

Lemon basil pepper tikka (g) 2
Scallop chicken marinated in tandoori spices, lemon, basil and charred pepper marinade. Served with salad and tomato salsa.
£6.50

Manchurian chicken wings (g) 5
Chicken wings coated in Indochinese, sticky, sweet and sour sauce.
£6.90

Mains

Tamil beef madras curry (g) New 5
Tender beef, coarse ground earthy spices, chilli and fresh herbs.
£11.00
 

Persian beef curry (g) 2
Slow braised beef, fragrant ground whole spices, nutmeg, whole dry chilli, milk, coconut cream, parsley, coriander.
£11.20
 

Chettinad beef curry (n) (g) 4
Slow braised beef in ground whole spices, coconut cream, mace, fresh coriander and cashew nut sauce.
£12.00
 

North Indian lamb fry (g) 3
Slow cooked lamb, fine spices, caramelised brown onions, ginger, roasted cumin and coriander. £11.50 

Bengal roshun (g) 5
Hot spicy stewed lamb, roasted garlic, green chillies and onion.
£10.90
 

Kashmiri rogan lamb shank (g) 4
Slow braised lamb shank, mild red Kashmiri chilli, fragrant spices, ginger, garlic, tomato, elephant cardamom, nutmeg and coriander.
£14.50
 

Punjabi saag chicken (g) New 3
Punjabi ground spices, spinach and ginger.
£9.90
 

Peshwari chicken pasanda (n) (d) (g) New 1
Mild fragrant spices, rose water, cashew, cream and a touch of butter.
£10.50
 

Delhi butter chicken (d) (g) 4
Chicken, Delhi fine spices, tomatoes, tamarind, fenugreek, roasted cumin, ginger, garlic, garam masala, cream and butter.
£10.50
 

Kolkatta kasundi chicken (g) 3

Wholegrain mustard, curry leaf, garlic, tamarind, mustard sauce, coconut milk and lemon.
£10.50
 

Boatman curry (g) New 4
King prawns, cod, squid, coriander, hot pounded spices, curry leaves, pureed tomatoes and lemon. £13.50 

Sri Lankan prawn curry (g) 3
Garlic, pickling spices, mild curry spices, kaffir lime leaves, green chilli and creamed coconut.
£12.50
 

Goan fish curry (g) 2
Cod, curry leaves, garlic, mustard, tamarind, pickling spices, coconut milk, lemon and coriander.  £11.70

 Bangla fish curry (g) 3
Pan fried sea bass, cherry tomatoes, kaffir lime, asparagus.
£12.00

Biriyani’s

Hyderabadi lamb dum biriyani (d) (g) 3
Hyderabadi style biryani sealed with dough and baked. Served with vegetable curry or raitha. £13.50

Lucknowi biriyani (d) (g) 2
Chicken simmered in fine spices, clarified butter, ginger, folded in rice, sealed in dough and baked. Served with vegetable curry or raitha.
£12.20

Sabzi biriyani (vg) New 2
Cauliflower, broccoli, potato, caramelized onions, ginger, spices, folded in rice. Served with dhal. £11.50

Sides

Bindi kurkuri (vg) (g) 2
Crispy okra fries coated in pickling spices, chickpea flour and mango then deep fried.
£5.50

Sag paneer (v) (d) (g) New 2
Mozzarella, cheddar, red Leicester, spinach, paneer and spices.
£5.50

Adraki sag (vg) (g) New 3
Spinach, ginger and toasted pickling spices.
£4.50

Dhal makhni (v) (d) (g) 2
Slow cooked black lentils, kidney beans, fine spices, buttermilk and cream.
£5.50

Palak pakora and dhal (v) (g) 2
Spinach fritters with spicy lentils.
£5.50

Masala chana (vg) (g) New 3
Spicy chickpeas.
£5.00

Gobi achar (vg) (g) 3
Mustard cauliflower in pickling spices and achar. £4.70

Masala fries (v) (g) 4
Skin on gourmet fries tossed in spicy masala sauce. Served with curry aioli.
£4.00

Jeera aloo (vg) (g) 3
Potatoes, cumin, nigella seeds, curry leaf, pickling spices.
£5.00

Mushroom garlic bhaji (vg) (g) 3
Garlic, tomato, earthy spices.
£4.50

Rice

Boiled rice (vg) (g) £3.00
Pilau rice (vg) (g) £3.20
Cumin rice (vg) (g) £3.50
Lemon rice (vg) (g) £3.50
Garlic rice (vg) (g) £3.50

Breads

Garlic naan (v) £3.20
Coriander and olive naan (v) £3.50
Peshawari naan (v) £3.50
3 cheese naan (v) £3.90
Plain naan (v) 2.70
Chapati (vg) £1.50
Tandoori roti (vg) £1.50

Anglo-Indian curries

Jalfrezi (g) £9.00 5
Dansak (g) £9.90 4
Bhuna (g) £8.00 3
Balti (g) (no naan) £8.50 3
Tikka masala (d) (g) £9.00 2
Korma (d) (g) £8.00 1
( available in chicken, lamb or veg. Can also be made available in prawn at an additional cost of £3.00)

ALLERGY

Vg= vegan V= vegetarian G= gluten free N= contains nuts
D= contains dairy

Seek management for allergy

Heat scale
1= mild 2= fairly mild 3= medium 4= fairly hot 5= hot

Drinks

Coke £1.00
Diet coke £0.90
Fanta orange £1.00
Fanta lemon £1.00
Mango lassi £3.00
Salt lassi £2.50

Our Dine-In Menu

NIBBLES

Plain papad (Vg) (G) £0.80
Garlic papad (Vg) £0.80
Sweet onion £0.60
Pineapple yoghurt £0.60
Spicey mango £0.60

STARTERS

Gol guppa (Vg) 2
Puffed crispy balls, spicy potatoes, chickpeas, crunchy vermicelli
and tamarind water. (Served cold).
£5.00

Patta chaat (V) (G) (Dairy) 1
Kale in crispy chickpea batter, greek style yogurt, tamarind chutney,
mango chutney, chaat masala and pomegranate seeds. (Vegan
option available).
£5.30

Pau bhaji(V) 3
Spicy mashed vegetable curry served with bread bun quarters (pau).
£5.50

Hakka chilli paneer (V) (G) (Dairy) 5
Cubes of Paneer stir fried in Hakka Indochinese spices.
£6.90

Onion bhajia (Vg) (G) NEW 3
Sliced onion, spices, chickpea flour. Served with salad and tamarind
sauce.
£5.20

Grilled sffaron prawns(G) 2
Marinated king prawns, saffron, tandoori masala, Kashmiri masala
with pineapple chutney.
£6.90

Sri lankan  fish fries(G) (N) NEW 3
Whitebait fish, rice flour coating, coarse spices, spicy cashew crumb
and roasted garlic.
£5.20

Lemon basil pepper tikka(G) (Dairy) 2
Scallop chicken marinated in tandoori spices, lemon, basil and
charred pepper marinade. Served with salad.
£6.50

Manchurian chicken wings(G) 5
Chicken wings coated in Indochinese, sticky, sweet and sour sauce.
£6.90

Hyderabadi lamb chops (G) (Dairy) 3
Lamb chops mixed in spicy Hyderabadi marinade, salad, beetroot
and coconut chutney.
£7.50

MAINS

Tamil beef madras curry (G) NEW 5
Tender beef, coarse ground spices, chilli and fresh herbs.
£11.00

Persian beef curry (G) 2
Slow braised beef, fragrant ground whole spices, nutmeg, whole
dry chilli, coconut cream, parsley, coriander.
£11.20

Chettinad beef curry(G) (N) 4
Slow braised beef in ground whole spices, coconut cream, mace,
fresh coriander and cashew nut sauce.
£12.00

North Indian lamb fry(G)
Slow cooked lamb, fine spices, caramelised brown onions, ginger,
roasted cumin, peppers and coriander.
£11.50

 

Bengal roshun(G) 5
Hot spicy stewed lamb, roasted garlic, green chillies and onion.
£10.90

Kashmiri rogan lamb shank(G) 4
Slow braised lamb shank, mild red Kashmiri chilli, fragrant spices,
ginger, garlic, tomato, elephant cardamom, nutmeg and coriander.
£14.50

Punjabi saag chicken(G) NEW 3
Punjabi ground spices, spinach and ginger.
£9.90

Peshwari chicken pasanda (G) (N) (Dairy) NEW 1
Mild, fragrant spices, rose water, cashew, cream and a touch of
butter.
£10.50

Delhi butter chicken (G) (Dairy) 4
Chicken, Delhi fine spices, tomato, tamarind, fenugreek, roasted
cumin, ginger, garlic, garam masala, cream and butter.
£10.50

Kolkatta kasundi chicken(G) 3
Wholegrain mustard, curry leaf, garlic, tamarind, mustard sauce,
coconut milk and lemon.
£10.50

Boatman curry(G) NEW 4
King prawns, cod, squid, coriander, hot pounded spices, curry
leaves, puréed tomatoes and lemon.
£13.50

Sri Lankan prawn curry(G) 3
Garlic, pickling spices, mild curry spices, kaffir lime leaves, green
chilli and creamed coconut.
£12.50

Goan fish curry(G) 2
Cod, curry leaves, garlic, mustard, tamarind, pickling spices, coconut
milk, lemon and coriander.
£11.70

Bangla fish curry(G) 3
Pan-fried sea bass, cherry tomatoes, kaffir lime, asparagus.
£12.00

VEGETARIAN MAINS

Vegetable kolapuri(Vg) (G) NEW 3
Red pepper, broccoli, potato, roasted ground spices, coconut and
coriander.
£9.20

Vegetable dhal(V) (G) NEW RECIPE 3
Slow cooked mixed lentil curry with roasted aubergine and
butternut squash, roasted cumin, buttermilk, lime and coriander.
£9.50

Baigan kathraki achar(Vg) (G) 4
Baked aubergine, fine spices, lentils, peppers, pickle, fresh herbs
and coriander.
£9.20

Vegetable thoran paneer(V) (G) (Dairy) 1
Cabbage, coconut, mild curry spices, creamed coconut, paneer,
pickling spices, lemon and coriander.
£9.90

South indian vegetable curry(Vg) (G) 2
Cauliflower, potato, tamarind, coconut milk, curry leaves and
mustard.
£9.00

BIRIYANI’S

Hyderabadi lamb dum biriyani (Dairy) 3
Hyderabadi style biriyani. Served with vegetable curry.
£13.50

Lucknowi biriyani(Dairy) 2
Chicken simmered in fine spices, clarified butter, ginger, folded in
rice. Served with vegetable curry.
£12.20

Sabzi biriyani (Vg) NEW 2
Cauliflower, broccoli, potato, caramelised onions, ginger, spices,
folded in rice. Served with dhal.
£11.50

ANGLO-INDIAN CURRIES

Jalfrezi (G) 5 £9.00
Dansak (G) 4 £9.00
Bhuna (G) 3 £8.00
Balti (G)(No Naan) 3 £8.50
Tikka masala (G) (Dairy) 2 £9.00
Korma (G) (Dairy) 1 £8.00
Available in chicken, lamb or vegetable. Prawn – extra £3.00.

RICE

Boiled rice (Vg) (G) £3.00
Pilau rice (Vg) (G) £3.20
Cumin rice (Vg) (G) £3.50
Lemon rice (Vg) (G) £3.50
Garlic rice (Vg) (G) £3.50

BREADS

Garlic naan (V) (Dairy) £3.20
Coriander & Olive naan (V) (Dairy) £3.50
Peshawari naan (V) (Dairy) £3.50
3 cheese naan (V) (Dairy) £3.90
Plain naan (V) (Dairy) £2.70
Chapati (Vg) £1.50
Tandoori roti (Vg) £1.50

SIDES

Bindi kurkuri  (Vg) (G) 3
Okra coated in pickling spices and mango, then deep-fried.
£5.50

Sag paneer (V) (G) (Dairy) NEW 2
Mozzarella, cheddar, red leicester, spinach, paneer and spices.
£5.50

Adraki sag  (Vg) (G) NEW 3
Spinach, ginger and toasted pickling spices.
£4.50

Dhal makhni  (V) (G) (Dairy) 2
Slow cooked black lentils, kidney beans, fine spices, buttermilk
and cream.
£5.50

Palak pakora and dhal  (V) (G) 2
Spinach fritters with spicy lentils.
£5.50

Masala chana  (Vg) (G) NEW 3
Spicy chickpeas.
£5.00

Masala fries  (V) (G) 4
Skin on gourmet fries tossed in a spicy masala sauce.Served with curry aioli.
£4.00

Jeera aloo  (Vg) (G) 3
Potatoes, cumin, nigella seeds, curry leaf, pickling spices.
£5.00

Mushroom and garlic bhaji  (Vg) (G) 3
Garlic, tomato, earthy spices.
£4.50

Gobi achari  (Vg) (G) 3
Mustard, cauliflower in pickling spices.
£4.70

ALLERGY

Seek management for allergy advice.
(Vg) = Vegan (V) = Vegetarian
(G) = Gluten FREE (N) = Nuts
HEAT GUIDE
1 = Mild, 2 = Medium Mild, 3 = Medium,
4 = Medium Hot, 5 = Hot.