01603 618701 info@dhaba15.co.uk

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Get a taste of Indian Street Food at Dhaba 15.

Dhaba at Fifteen Takeaway & Dine-in Menu

Welcome to the Dhaba at Fifteen Menu page. We have two menus, for dine-in and takeaway. You can easily view the menu online and print. Please call us during our open hours if you have any special dietary requirement or questions. The team at Dhaba at Fifteen will be happy to help you.

Our Dine-In Menu

Nibbles 

Plain papadum (vg) (gf) £0.80 

Garlic papadum (vg) £0.80 

Carrot & onion chutney (vg) £1.00 

Mint yogurt (v) (gf) (d) £1.00 

Spicy mango (Contains mustard) (vg) (gf) £1.00 

Chutney tray (v) (gf) (d) £2.50 

Starters 

Gol guppa (vg) 2 

Puffed crispy puri balls, spicy potatoes, chickpeas, crunchy vermicelli, mustard seeds and tamarind water. (Served cold) £5.50 

Dahi puri (v) (d) 2 

Puffed crispy puri balls, spiced potatoes, mustard seed, tamarind chutney, greek style yogurt, crunchy vermicelli with mild kashmiri chilli powder sprinkled over. (Served cold) £5.70 

Patta chaat (v) (d) 1 

Kale in crispy chickpea batter, greek style yogurt, tamarind chutney, mango chutney, chaat masala and pomegranate seeds. (Vegan option available) £5.80 

Hakka chilli paneer (v) (gf) (d) 5 

Cubes of Paneer stir fried in Hakka Indochinese spices. £6.90 

Onion bhajia (vg) (gf) 3 

Sliced onion, spices, mustard seeds, chickpea flour. Served with salad and tamarind sauce.  £5.20 

Grilled saffron prawns 2 

Marinated king prawns, saffron, tandoori masala, mustard, wheat, Kashmiri masala, pineapple chutney. £7.50 

Sri Lankan fish fries (gf) (n) 3 

Whitebait fish, rice flour coating, coarse spices, spicy cashew crumb and roasted garlic. £6.70 

Lemon basil Tikka (d) 2 

Scallop chicken marinated in yogurt, tandoori spices, lemon, basil, charred red pepper, mustard and herb marinade (contains wheat). Served with tomato salsa. £7.00 

Manchurian chicken wings (gf) 5 

Chicken wings coated in Indochinese sticky sweet and sour sauce. £7.50 

Hyderabadi lamb chops (d) 3 

Lamb chops mixed in spicy hyderabadi marinade (contains mustard and wheat). Served with salad and a beetroot and coconut chutney. £8.20 

 

Mains 

Tamil Beef madras Curry (gf) 5 

Tender beef, coarse ground spices, chilli and fresh herbs. £14.50

Persian beef curry (gf) 2 

Slow braised beef, fragrant ground whole spices, nutmeg, mustard seeds, whole dry kashmiri chilli, coconut cream and coriander. £14.50 

Chettinad beef curry (gf) (n) 4 

Slow braised beef in ground whole spices, coconut cream, mace, fresh coriander and cashew nut sauce. £14.80 

North Indian lamb fry (gf) 3 

Slow cooked lamb, fine spices, caramelised brown onions, ginger, roasted cumin and coriander. £14.50 

Bengal roshun (gf) 5 

Hot spicy stewed lamb, roasted garlic, green chillies and onion. £14.50 

Kashmiri rogan lamb shank (gf) 4 

Slow braised lamb shank, fragrant spices, ginger, garlic, tomato, elephant cardamom, nutmeg and coriander. £17.00 

Mughlai Lamb Karahi (gf) 5 

Tender lamb cooked in a sauce made with ginger, garlic, tomato, onion, black pepper, roasted spices, coriander and mint leaves to garnish. £14.80 

Peshwari chicken pasanda (gf) (d) (n) 1 

Mild fragrant spices, rose water, cashew, cream and a touch of butter. £13.90 

Delhi butter chicken (gf) (d) 4 

Chicken, Delhi fine spices, tomatoes, tamarind, fenugreek, roasted cumin, ginger, garlic, garam masala, cream and butter. £13.90 

Dhaba chicken curry (gf) 3 

A chicken curry cooked utilising rustic “dhaba” style cooking method using whole roasted spices along with ground spices, ginger, tomato and fresh coriander. £13.50

Boatman curry (gf) 4 

King prawns, cod, squid, coriander, hot pounded spices, curry leaves, pureed tomatoes and lemon. £15.00 

Sri Lankan prawn curry 3 

Garlic, pickling spices, mild curry spices, kaffir lime leaves, green chilli and creamed coconut. (Contains wheat) £14.90 

Goan fish curry 2 

Cod, curry leaves, garlic, mustard, tamarind, pickling spices, coconut milk, lemon and coriander. (Contains wheat) £13.90 

Vegetarian Mains 

Vegetable Kolapuri (vg) (gf) 3 

Red bell peppers, broccoli, potato, roasted ground spices, desiccated coconut, coriander, poppy seeds and sesame seeds. £11.90 

Vegetable dhal (v) (gf) (d) 3 

Slow cooked mixed lentil curry with roasted aubergine and butternut squash, roasted cumin seeds, buttermilk, lime juice and coriander. (Vegan option available) £11.90

Baigun kathraki achar (vg) (gf) 3 

Baked aubergine, fine spices, lentils, peppers, pickle, mustard seeds, dry herbs and fresh coriander. £11.90 

Thoran paneer (v) 1 

Cabbage, coconut, mild curry spices, creamed coconut, paneer, pickling spices, mustard, lemon and coriander. (Contains wheat) £12.90 

South Indian vegetable curry (vg) 2 

Cauliflower, potato, broccoli, tamarind, coconut milk, curry leaves and mustard. (Contains wheat). £11.50 

Biriyani’s 

Hyderabadi lamb dum biriyani (d) 3 

Hyderabadi style biryani sealed with dough and baked. Served with a choice of vegetable curry, raitha or tarka dhal. (Contains mustard and wheat) £16.50 

 

Lucknowi biriyani (d) 2 

Chicken simmered in fine spices, clarified butter, ginger, folded in rice, sealed in dough and baked. Served with a choice of vegetable curry, raitha or tarka dhal. (Contains mustard and wheat) £15.00

Sabzi biriyani (vg) 2 

Cauliflower, broccoli, potato, mushrooms, caramelized onions, mustard seeds, ginger, spices, folded in rice, sealed with dough and baked. Served with tarka dhal. (Contains wheat)  £14.00 

Sides 

Bindi kurkuri (vg) (gf) 3 

Okra coated in pickling spices and mango, then deep fried. Served with tamarind sauce.  £6.00 

Sag paneer (v) (gf) 2 

Mozzarella, cheddar, red Leicester, spinach, paneer and spices. Contains dairy. £6.50 

Adraki sag (vg) (gf) 3 

Spinach, ginger and toasted pickling spices. £5.00 

Masala chana (vg) (gf) 3 

Spicy chickpeas (mustard). £5.20

Masala fries (v) (gf) 4 

Crispy gourmet fries tossed in a hot and spicy masala sauce. Now served with curry mayo. £5.00 

Jeera aloo (vg) (gf) 3 

Potatoes, cumin, nigella seeds, curry leaf, pickling spices, mustard seeds. £5.00

Tarka dhal (vg) (gf) 3 

Red lentils, roasted garlic, mustard seeds, turmeric and coriander. £5.50

Mushroom garlic bhaji (vg) (gf) 3 

Sautéed mushrooms with garlic, earthy spices and tomato sauce. £5.50 

Rice 

Boiled rice (vg) (gf) £3.30 

Pilau rice (vg) (gf) £3.90 

Breads  

Chapati (vg) £2.50 

Tandoori roti (vg) £2.50 

Plain naan (v) (d) £3.20 

Garlic naan (v) (d) £3.70 

Peshawari naan (v) (d)£3.90 

Coriander & olive naan (v) (d) £3.90 

Three cheese naan (v) (d) £4.50 

ALL BREADS CONTAIN WHEAT 

Anglo-indian curries  

Jalfrezi (gf) 5 

Dansak (gf) 4 

Balti (gf) 3 

Bhuna (gf) 3 

Tikka masala (gf) (d) 2 

Korma (gf) (d) 1 

Available in: Vegetable £10.00, Chicken £11.90, Lamb £13.00, Prawn £14.90 

 

ALLERGY 

Vg= vegan V= vegetarian gf= gluten free N= contains nuts 

D= contains dairy 

ALL BREAD CONTAINS WHEAT

ALL OUR DISHES CONTAIN SOYA 

Disclaimer: We cannot guarantee any of our food is 100% allergen free. 

Seek management for allergy 

Heat scale:

1= very mild 2= mild 3= medium 4= fairly hot 5=hot 

Our Takeaway Menu

Nibbles 

Plain papadum (vg) (gf) £0.80 

Garlic papadum (vg) £0.80 

Carrot & onion chutney (vg) £1.00 

Mint yogurt (v) (gf) (d) £1.00 

Spicy mango (Contains mustard) (vg) (gf) £1.00 

Chutney tray (v) (gf) (d) £2.50 

Starters 

Gol guppa (vg) 2 

Puffed crispy puri balls, spicy potatoes, chickpeas, crunchy vermicelli, mustard seeds and tamarind water. (Served cold) £5.50 

Dahi puri (v) (d) 2 

Puffed crispy puri balls, spiced potatoes, mustard seed, tamarind chutney, greek style yogurt, crunchy vermicelli with mild kashmiri chilli powder sprinkled over. (Served cold) £5.70 

Patta chaat (v) (d) 1 

Kale in crispy chickpea batter, greek style yogurt, tamarind chutney, mango chutney, chaat masala and pomegranate seeds. (Vegan option available) £5.80 

Hakka chilli paneer (v) (gf) (d) 5 

Cubes of Paneer stir fried in Hakka Indochinese spices. £6.90 

Onion bhajia (vg) (gf) 3 

Sliced onion, spices, mustard seeds, chickpea flour. Served with salad and tamarind sauce.  £5.20 

Grilled saffron prawns 2 

Marinated king prawns, saffron, tandoori masala, mustard, wheat, Kashmiri masala, pineapple chutney. £7.50 

Sri Lankan fish fries (gf) (n) 3 

Whitebait fish, rice flour coating, coarse spices, spicy cashew crumb and roasted garlic. £6.70 

Lemon basil Tikka (d) 2 

Scallop chicken marinated in yogurt, tandoori spices, lemon, basil, charred red pepper, mustard and herb marinade (contains wheat). Served with tomato salsa. £7.00 

Manchurian chicken wings (gf) 5 

Chicken wings coated in Indochinese sticky sweet and sour sauce. £7.50 

 

Mains 

Tamil Beef madras Curry (gf) 5 

Tender beef, coarse ground spices, chilli and fresh herbs. £14.50

Persian beef curry (gf) 2 

Slow braised beef, fragrant ground whole spices, nutmeg, mustard seeds, whole dry kashmiri chilli, coconut cream and coriander. £14.50 

Chettinad beef curry (gf) (n) 4 

Slow braised beef in ground whole spices, coconut cream, mace, fresh coriander and cashew nut sauce. £14.80 

North Indian lamb fry (gf) 3 

Slow cooked lamb, fine spices, caramelised brown onions, ginger, roasted cumin and coriander. £14.50 

Bengal roshun (gf) 5 

Hot spicy stewed lamb, roasted garlic, green chillies and onion. £14.50 

Kashmiri rogan lamb shank (gf) 4 

Slow braised lamb shank, fragrant spices, ginger, garlic, tomato, elephant cardamom, nutmeg and coriander. £17.00 

Mughlai Lamb Karahi (gf) 5 

Tender lamb cooked in a sauce made with ginger, garlic, tomato, onion, black pepper, roasted spices, coriander and mint leaves to garnish. £14.80 

Peshwari chicken pasanda (gf) (d) (n) 1 

Mild fragrant spices, rose water, cashew, cream and a touch of butter. £13.90 

Delhi butter chicken (gf) (d) 4 

Chicken, Delhi fine spices, tomatoes, tamarind, fenugreek, roasted cumin, ginger, garlic, garam masala, cream and butter. £13.90 

Dhaba chicken curry (gf) 3 

A chicken curry cooked utilising rustic “dhaba” style cooking method using whole roasted spices along with ground spices, ginger, tomato and fresh coriander. £13.50

Boatman curry (gf) 4 

King prawns, cod, squid, coriander, hot pounded spices, curry leaves, pureed tomatoes and lemon. £15.00 

Sri Lankan prawn curry 3 

Garlic, pickling spices, mild curry spices, kaffir lime leaves, green chilli and creamed coconut. (Contains wheat) £14.90 

Goan fish curry 2 

Cod, curry leaves, garlic, mustard, tamarind, pickling spices, coconut milk, lemon and coriander. (Contains wheat) £13.90 

Vegetarian Mains 

Vegetable Kolapuri (vg) (gf) 3 

Red bell peppers, broccoli, potato, roasted ground spices, desiccated coconut, coriander, poppy seeds and sesame seeds. £11.90 

Vegetable dhal (v) (gf) (d) 3 

Slow cooked mixed lentil curry with roasted aubergine and butternut squash, roasted cumin seeds, buttermilk, lime juice and coriander. (Vegan option available) £11.90

Baigun kathraki achar (vg) (gf) 3 

Baked aubergine, fine spices, lentils, peppers, pickle, mustard seeds, dry herbs and fresh coriander. £11.90 

Thoran paneer (v) 1 

Cabbage, coconut, mild curry spices, creamed coconut, paneer, pickling spices, mustard, lemon and coriander. (Contains wheat) £12.90 

South Indian vegetable curry (vg) 2 

Cauliflower, potato, broccoli, tamarind, coconut milk, curry leaves and mustard. (Contains wheat). £11.50 

Biriyani’s 

Hyderabadi lamb dum biriyani (d) 3 

Hyderabadi style biryani. Served with a choice of vegetable curry, raitha or tarka dhal. (Contains mustard and wheat) £16.50 

 

Lucknowi biriyani (d) 2 

Chicken simmered in fine spices, clarified butter, ginger, folded in rice. Served with a choice of vegetable curry, raitha or tarka dhal. (Contains mustard and wheat) £15.00

Sabzi biriyani (vg) 2 

Cauliflower, broccoli, potato, mushrooms, caramelized onions, mustard seeds, ginger, spices, folded in rice, Served with tarka dhal. (Contains wheat)  £14.00 

Sides 

Bindi kurkuri (vg) (gf) 3 

Okra coated in pickling spices and mango, then deep fried. Served with tamarind sauce.  £6.00 

Sag paneer (v) (gf) 2 

Mozzarella, cheddar, red Leicester, spinach, paneer and spices. Contains dairy. £6.50 

Adraki sag (vg) (gf) 3 

Spinach, ginger and toasted pickling spices. £5.00 

Masala chana (vg) (gf) 3 

Spicy chickpeas (mustard). £5.20

Masala fries (v) (gf) 4 

Crispy gourmet fries tossed in a hot and spicy masala sauce. Now served with curry mayo. £5.00 

Jeera aloo (vg) (gf) 3 

Potatoes, cumin, nigella seeds, curry leaf, pickling spices, mustard seeds. £5.00

Tarka dhal (vg) (gf) 3 

Red lentils, roasted garlic, mustard seeds, turmeric and coriander. £5.50

Mushroom garlic bhaji (vg) (gf) 3 

Sautéed mushrooms with garlic, earthy spices and tomato sauce. £5.50 

Rice 

Boiled rice (vg) (gf) £3.30 

Pilau rice (vg) (gf) £3.90 

Breads  

Chapati (vg) £2.50 

Tandoori roti (vg) £2.50 

Plain naan (v) (d) £3.20 

Garlic naan (v) (d) £3.70 

Peshawari naan (v) (d)£3.90 

Coriander & olive naan (v) (d) £3.90 

Three cheese naan (v) (d) £4.50 

ALL BREADS CONTAIN WHEAT 

Anglo-indian curries  

Jalfrezi (gf) 5 

Dansak (gf) 4 

Balti (gf) 3 

Bhuna (gf) 3 

Tikka masala (gf) (d) 2 

Korma (gf) (d) 1 

Available in: Vegetable £10.00, Chicken £11.90, Lamb £13.00, Prawn £14.90 

 

ALLERGY 

Vg= vegan V= vegetarian gf= gluten free N= contains nuts 

D= contains dairy 

ALL BREAD CONTAINS WHEAT

ALL OUR DISHES CONTAIN SOYA 

Disclaimer: We cannot guarantee any of our food is 100% allergen free. 

Seek management for allergy 

Heat scale:

1= very mild 2= mild 3= medium 4= fairly hot 5=hot 

RESERVE YOUR TABLE

READ ABOUT OUR STORY

Reviews of Dhaba 15

” This restaurant delivers tastes and Indian flavours that are more varied, interesting and authentic than most Indian restaurants. The Persian beef curry and the Kolkata Kasundi Chicken were both absolutely delicious, as were the okra fries. The chaos who served us were all extremely friendly and engaging. We will definitely be back to try more dishes. They plan to make changes to the menu frequently too so that will keep us going back. “

Alan GTrip Advisor

” This is a great little restaurant. The food is beautifully presented, tastes absolutely amazing and doesn’t take long to arrive. We tried a lot of different dishes, and every single one had a unique, refreshing taste. The atmosphere is lovely, the staff are so helpful and kind. A must try in Norwich, definitely the best Indian in town! “

Denisa I – Trip Advisor

CALL DHABA 15

No alcohol is served in the restaurant and you can not bring alcohol with you

OTHER INFORMATION

DIETARY REQUIREMENTS / ALLERGENS

If you or a member of your group has an allergy, intolerance, or any other special dietary requirements, you are required to let us know when booking your table and before placing your order (dine in and takeaway). Our team will be ready to accommodate on the day. We have also labelled allergens on our menu. If you have any questions, please ask us, we are here to help.

WHERE TO FIND US

Our Address: 15 Magdalen St, Norwich NR3 1LE

OPENING TIMES

TuesdaySunday

5pm to 10.30pm

LEGAL STUFF

To see our privacy policy please Click Here.

Innovative Curries Limited t/a Dhaba at Fifteen  © 2018. All Rights Reserved.

Company Number: 11249750

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