01603 618701 info@dhaba15.co.uk

One

NIBBLES

Plain papad (vg) (g)   £0.80
Garlic papad (vg)        £0.80
Sweet onion (vg) (g)  £0.60
Pineapple yoghurt (v) (d) £0.60
Spicey mango (vg) (g)  £0.60

STARTERS

Gol guppa (vg) 2
Puffed crispy balls, spicy potatoes,   crunchy vermicelli and tamarind water. (Served cold).
£5.00

Patta chaat (v) (d) (g) 1
Kale in crispy chickpea batter, greek style yogurt, tamarind chutney, mango chutney, chaat masala and pomegranate seeds. (Vegan option available).
£5.30

Pau bhaji (v) 3 
Spicy mashed vegetable curry served with bread bun quarters(pau).
£5.50

Hakka chilli paneer (v) (d) (g) 5
Cubes of Paneer stir fried in Hakka Indochinese spices.
£6.90

Onion bhajia (v) (g) New 3
Sliced onion, spices, chickpea flour. Served with salad and tamarind sauce.

£5.20

Grilled saffron prawns with pineapple chutney (g) 2
Marinated king prawns, saffron, tandoori masala, Kashmiri masala with pineapple chutney.
£6.90

Sri lankan fish fries (n) (g) New 3
Whitebait fish, rice flour coating, coarse spices, spicy cashew crumb and roasted garlic.
£5.20

Lemon basil pepper tikka (g) 2
Scallop chicken marinated in tandoori spices, lemon, basil and charred pepper marinade. Served with salad and tomato salsa.
£6.50

Manchurian chicken wings (g) 5
Chicken wings coated in Indochinese, sticky, sweet and sour sauce.
£6.90

Mains

Tamil beef madras curry (g) New 5
Tender beef, coarse ground earthy spices, chilli and fresh herbs.
£11.00
 

Persian beef curry (g) 2
Slow braised beef, fragrant ground whole spices, nutmeg, whole dry chilli, milk, coconut cream, parsley, coriander.
£11.20
 

Chettinad beef curry (n) (g) 4
Slow braised beef in ground whole spices, coconut cream, mace, fresh coriander and cashew nut sauce.
£12.00
 

North Indian lamb fry (g) 3
Slow cooked lamb, fine spices, caramelised brown onions, ginger, roasted cumin and coriander. £11.50 

Bengal roshun (g) 5
Hot spicy stewed lamb, roasted garlic, green chillies and onion.
£10.90
 

Kashmiri rogan lamb shank (g) 4
Slow braised lamb shank, mild red Kashmiri chilli, fragrant spices, ginger, garlic, tomato, elephant cardamom, nutmeg and coriander.
£14.50
 

Punjabi saag chicken (g) New 3
Punjabi ground spices, spinach and ginger.
£9.90
 

Peshwari chicken pasanda (n) (d) (g) New 1
Mild fragrant spices, rose water, cashew, cream and a touch of butter.
£10.50
 

Delhi butter chicken (d) (g) 4
Chicken, Delhi fine spices, tomatoes, tamarind, fenugreek, roasted cumin, ginger, garlic, garam masala, cream and butter.
£10.50
 

Kolkatta kasundi chicken (g) 3

Wholegrain mustard, curry leaf, garlic, tamarind, mustard sauce, coconut milk and lemon.
£10.50
 

Boatman curry (g) New 4
King prawns, cod, squid, coriander, hot pounded spices, curry leaves, pureed tomatoes and lemon. £13.50 

Sri Lankan prawn curry (g) 3
Garlic, pickling spices, mild curry spices, kaffir lime leaves, green chilli and creamed coconut.
£12.50
 

Goan fish curry (g) 2
Cod, curry leaves, garlic, mustard, tamarind, pickling spices, coconut milk, lemon and coriander.  £11.70

 Bangla fish curry (g) 3
Pan fried sea bass, cherry tomatoes, kaffir lime, asparagus.
£12.00

Biriyani’s

Hyderabadi lamb dum biriyani (d) (g) 3
Hyderabadi style biryani sealed with dough and baked. Served with vegetable curry or raitha. £13.50

Lucknowi biriyani (d) (g) 2
Chicken simmered in fine spices, clarified butter, ginger, folded in rice, sealed in dough and baked. Served with vegetable curry or raitha.
£12.20

Sabzi biriyani (vg) New 2
Cauliflower, broccoli, potato, caramelized onions, ginger, spices, folded in rice. Served with dhal. £11.50

Sides

Bindi kurkuri (vg) (g) 2
Crispy okra fries coated in pickling spices, chickpea flour and mango then deep fried.
£5.50

Sag paneer (v) (d) (g) New 2
Mozzarella, cheddar, red Leicester, spinach, paneer and spices.
£5.50

Adraki sag (vg) (g) New 3
Spinach, ginger and toasted pickling spices.
£4.50

Dhal makhni (v) (d) (g) 2
Slow cooked black lentils, kidney beans, fine spices, buttermilk and cream.
£5.50

Palak pakora and dhal (v) (g) 2
Spinach fritters with spicy lentils.
£5.50

Masala chana (vg) (g) New 3
Spicy chickpeas.
£5.00

Gobi achar (vg) (g) 3
Mustard cauliflower in pickling spices and achar. £4.70

Masala fries (v) (g) 4
Skin on gourmet fries tossed in spicy masala sauce. Served with curry aioli.
£4.00

Jeera aloo (vg) (g) 3
Potatoes, cumin, nigella seeds, curry leaf, pickling spices.
£5.00

Mushroom garlic bhaji (vg) (g) 3
Garlic, tomato, earthy spices.
£4.50

Rice

Boiled rice (vg) (g) £3.00
Pilau rice (vg) (g) £3.20
Cumin rice (vg) (g) £3.50
Lemon rice (vg) (g) £3.50
Garlic rice (vg) (g) £3.50

Breads

Garlic naan (v) £3.20
Coriander and olive naan (v) £3.50
Peshawari naan (v) £3.50
3 cheese naan (v) £3.90
Plain naan (v) 2.70
Chapati (vg) £1.50
Tandoori roti (vg) £1.50

Anglo-indian curries

Jalfrezi (g) £9.00 5
Dansak (g) £9.90 4
Bhuna (g) £8.00 3
Balti (g) (no naan) £8.50 3
Tikka masala (d) (g) £9.00 2
Korma (d) (g) £8.00 1
( available in chicken, lamb or veg. Can also be made available in prawn at an additional cost of £3.00)

ALLERGY

Vg= vegan V= vegetarian G= gluten free N= contains nits
D= contains dairy

Seek management for allergy

Heat scale
1= mild 2= fairly mild 3= medium 4= fairly hot 5= hot

Drinks

Coke £1.00
Diet coke £0.90
Fanta orange £1.00
Fanta lemon £1.00
Mango lassi £3.00
Salt lassi £2.50

Two

NIBBLES

Plain papad (vg) (g)   £0.80
Garlic papad (vg)        £0.80
Sweet onion (vg) (g)  £0.60
Pineapple yoghurt (v) (d) £0.60
Spicey mango (vg) (g)  £0.60

STARTERS

Gol guppa (vg) 2
Puffed crispy balls, spicy potatoes,   crunchy vermicelli and tamarind water. (Served cold).
£5.00

Patta chaat (v) (d) (g) 1
Kale in crispy chickpea batter, greek style yogurt, tamarind chutney, mango chutney, chaat masala and pomegranate seeds. (Vegan option available).
£5.30

Pau bhaji (v) 3 
Spicy mashed vegetable curry served with bread bun quarters(pau).
£5.50

Hakka chilli paneer (v) (d) (g) 5
Cubes of Paneer stir fried in Hakka Indochinese spices.
£6.90

Onion bhajia (v) (g) New 3
Sliced onion, spices, chickpea flour. Served with salad and tamarind sauce.

£5.20

Grilled saffron prawns with pineapple chutney (g) 2
Marinated king prawns, saffron, tandoori masala, Kashmiri masala with pineapple chutney.
£6.90

Sri lankan fish fries (n) (g) New 3
Whitebait fish, rice flour coating, coarse spices, spicy cashew crumb and roasted garlic.
£5.20

Lemon basil pepper tikka (g) 2
Scallop chicken marinated in tandoori spices, lemon, basil and charred pepper marinade. Served with salad and tomato salsa.
£6.50

Manchurian chicken wings (g) 5
Chicken wings coated in Indochinese, sticky, sweet and sour sauce.
£6.90

Mains

Tamil beef madras curry (g) New 5
Tender beef, coarse ground earthy spices, chilli and fresh herbs.
£11.00
 

Persian beef curry (g) 2
Slow braised beef, fragrant ground whole spices, nutmeg, whole dry chilli, milk, coconut cream, parsley, coriander.
£11.20
 

Chettinad beef curry (n) (g) 4
Slow braised beef in ground whole spices, coconut cream, mace, fresh coriander and cashew nut sauce.
£12.00
 

North Indian lamb fry (g) 3
Slow cooked lamb, fine spices, caramelised brown onions, ginger, roasted cumin and coriander. £11.50 

Bengal roshun (g) 5
Hot spicy stewed lamb, roasted garlic, green chillies and onion.
£10.90
 

Kashmiri rogan lamb shank (g) 4
Slow braised lamb shank, mild red Kashmiri chilli, fragrant spices, ginger, garlic, tomato, elephant cardamom, nutmeg and coriander.
£14.50
 

Punjabi saag chicken (g) New 3
Punjabi ground spices, spinach and ginger.
£9.90
 

Peshwari chicken pasanda (n) (d) (g) New 1
Mild fragrant spices, rose water, cashew, cream and a touch of butter.
£10.50
 

Delhi butter chicken (d) (g) 4
Chicken, Delhi fine spices, tomatoes, tamarind, fenugreek, roasted cumin, ginger, garlic, garam masala, cream and butter.
£10.50
 

Kolkatta kasundi chicken (g) 3

Wholegrain mustard, curry leaf, garlic, tamarind, mustard sauce, coconut milk and lemon.
£10.50
 

Boatman curry (g) New 4
King prawns, cod, squid, coriander, hot pounded spices, curry leaves, pureed tomatoes and lemon. £13.50 

Sri Lankan prawn curry (g) 3
Garlic, pickling spices, mild curry spices, kaffir lime leaves, green chilli and creamed coconut.
£12.50
 

Goan fish curry (g) 2
Cod, curry leaves, garlic, mustard, tamarind, pickling spices, coconut milk, lemon and coriander.  £11.70

 Bangla fish curry (g) 3
Pan fried sea bass, cherry tomatoes, kaffir lime, asparagus.
£12.00

Biriyani’s

Hyderabadi lamb dum biriyani (d) (g) 3
Hyderabadi style biryani sealed with dough and baked. Served with vegetable curry or raitha. £13.50

Lucknowi biriyani (d) (g) 2
Chicken simmered in fine spices, clarified butter, ginger, folded in rice, sealed in dough and baked. Served with vegetable curry or raitha.
£12.20

Sabzi biriyani (vg) New 2
Cauliflower, broccoli, potato, caramelized onions, ginger, spices, folded in rice. Served with dhal. £11.50

Sides

Bindi kurkuri (vg) (g) 2
Crispy okra fries coated in pickling spices, chickpea flour and mango then deep fried.
£5.50

Sag paneer (v) (d) (g) New 2
Mozzarella, cheddar, red Leicester, spinach, paneer and spices.
£5.50

Adraki sag (vg) (g) New 3
Spinach, ginger and toasted pickling spices.
£4.50

Dhal makhni (v) (d) (g) 2
Slow cooked black lentils, kidney beans, fine spices, buttermilk and cream.
£5.50

Palak pakora and dhal (v) (g) 2
Spinach fritters with spicy lentils.
£5.50

Masala chana (vg) (g) New 3
Spicy chickpeas.
£5.00

Gobi achar (vg) (g) 3
Mustard cauliflower in pickling spices and achar. £4.70

Masala fries (v) (g) 4
Skin on gourmet fries tossed in spicy masala sauce. Served with curry aioli.
£4.00

Jeera aloo (vg) (g) 3
Potatoes, cumin, nigella seeds, curry leaf, pickling spices.
£5.00

Mushroom garlic bhaji (vg) (g) 3
Garlic, tomato, earthy spices.
£4.50

Rice

Boiled rice (vg) (g) £3.00
Pilau rice (vg) (g) £3.20
Cumin rice (vg) (g) £3.50
Lemon rice (vg) (g) £3.50
Garlic rice (vg) (g) £3.50

Breads

Garlic naan (v) £3.20
Coriander and olive naan (v) £3.50
Peshawari naan (v) £3.50
3 cheese naan (v) £3.90
Plain naan (v) 2.70
Chapati (vg) £1.50
Tandoori roti (vg) £1.50

Anglo-indian curries

Jalfrezi (g) £9.00 5
Dansak (g) £9.90 4
Bhuna (g) £8.00 3
Balti (g) (no naan) £8.50 3
Tikka masala (d) (g) £9.00 2
Korma (d) (g) £8.00 1
( available in chicken, lamb or veg. Can also be made available in prawn at an additional cost of £3.00)

ALLERGY

Vg= vegan V= vegetarian G= gluten free N= contains nits
D= contains dairy

Seek management for allergy

Heat scale
1= mild 2= fairly mild 3= medium 4= fairly hot 5= hot

Drinks

Coke £1.00
Diet coke £0.90
Fanta orange £1.00
Fanta lemon £1.00
Mango lassi £3.00
Salt lassi £2.50

Our Dine-In Menu

NIBBLES

Plain papad (Vg) (G) £0.80
Garlic papad (Vg) £0.80
Sweet onion £0.60
Pineapple yoghurt £0.60
Spicey mango £0.60

STARTERS

Gol guppa (Vg) 2
Pued crispy balls, spicy potatoes, chickpeas, crunchy vermicelli
and tamarind water. (Served cold).
£5.00

Patta chaatŒ(V) (G) (Dairy) 1
Kale in crispy chickpea batter, greek style yogurt, tamarind chutney,
mango chutney, chaat masala and pomegranate seeds. (Vegan
option available).
£5.30

Pau bhajiŽ(V) 3
Spicy mashed vegetable curry served with bread bun quarters
(pau).£5.50

Hakka chilli paneer (V) (G) (Dairy) 5
Cubes of Paneer stir fried in Hakka Indochinese spices.
£6.90

Onion bhajiaŽ(Vg) (G) NEW 3
Sliced onion, spices, chickpea  our. Served with salad and tamarind
sauce.
£5.20

Grilled sfaron prawns(G) 2
Marinated king prawns, sa ron, tandoori masala, Kashmiri masala
with pineapple chutney.
£6.90

Sri lankan  fish friesŽ(G) (N) NEW 3
Whitebait  sh, rice  our coating, coarse spices, spicy cashew crumb
and roasted garlic.
£5.20

Lemon basil pepper tikka(G) (Dairy) 2
Scallop chicken marinated in tandoori spices, lemon, basil and
charred pepper marinade. Served with salad.
£6.50

Manchurian chicken wings(G) 5
Chicken wings coated in Indochinese, sticky, sweet and sour sauce.
£6.90

Hyderabadi lamb chopsŽ (G) (Dairy) 3
Lamb chops mixed in spicy Hyderabadi marinade, salad, beetroot
and coconut chutney.
£7.50

MAINS

Tamil beef madras curry(G) NEW 5
Tender beef, coarse ground spices, chilli and fresh herbs.
£11.00

Persian beef curry (G) 2
Slow braised beef, fragrant ground whole spices, nutmeg, whole
dry chilli, coconut cream, parsley, coriander.
£11.20

Chettinad beef curry(G) (N) 4
Slow braised beef in ground whole spices, coconut cream, mace,
fresh coriander and cashew nut sauce.
£12.00

North Indian lamb fryŽ(G)
Slow cooked lamb,  ne spices, caramelised brown onions, ginger,
roasted cumin, peppers and coriander.
£11.50

 

Bengal roshun(G) 5
Hot spicy stewed lamb, roasted garlic, green chillies and onion.
£10.90

Kashmiri rogan lamb shank(G) 4
Slow braised lamb shank, mild red Kashmiri chilli, fragrant spices,
ginger, garlic, tomato, elephant cardamom, nutmeg and coriander.
£14.50

Punjabi saag chickenŽ(G) NEW 3
Punjabi ground spices, spinach and ginger.
£9.90

Peshwari chicken pasandaŒ(G) (N) (Dairy) NEW 1
Mild, fragrant spices, rose water, cashew, cream and a touch of
butter.
£10.50

Delhi butter chicken(G) (Dairy) 4
Chicken, Delhi  ne spices, tomato, tamarind, fenugreek, roasted
cumin, ginger, garlic, garam masala, cream and butter.
£10.50

Kolkatta kasundi chickenŽ(G) 3
Wholegrain mustard, curry leaf, garlic, tamarind, mustard sauce,
coconut milk and lemon.
£10.50

Boatman curry(G) NEW 4
King prawns, cod, squid, coriander, hot pounded spices, curry
leaves, puréed tomatoes and lemon.
£13.50

Sri Lankan prawn curryŽ(G) 3
Garlic, pickling spices, mild curry spices, ka r lime leaves, green
chilli and creamed coconut.
£12.50

Goan  sh curry(G) 2
Cod, curry leaves, garlic, mustard, tamarind, pickling spices, coconut
milk, lemon and coriander.
£11.70

Bangla  sh curryŽ(G) 3
Pan-fried sea bass, cherry tomatoes, ka r lime, asparagus.
£12.00

VEGETARIAN MAINS

Vegetable kolapuriŽ(Vg) (G) NEW 3
Red pepper, broccoli, potato, roasted ground spices, coconut and
coriander.
£9.20

Vegetable dhalŽ(V) (G) NEW RECIPE 3
Slow cooked mixed lentil curry with roasted aubergine and
butternut squash, roasted cumin, buttermilk, lime and coriander.
£9.50

Baigan kathraki acharŽ(Vg) (G) 4
Baked aubergine,  ne spices, lentils, peppers, pickle, fresh herbs
and coriander.
£9.20

Vegetable thoran paneerŒ(V) (G) (Dairy) 1
Cabbage, coconut, mild curry spices, creamed coconut, paneer,
pickling spices, lemon and coriander.
£9.90

South indian vegetable curry(Vg) (G) 2
Cauli ower, potato, tamarind, coconut milk, curry leaves and
mustard.
£9.00

BIRIYANI’S

Hyderabadi lamb dum biriyani Ž(Dairy) 3
Hyderabadi style biriyani. Served with vegetable curry.
£13.50

Lucknowi biriyani(Dairy) 2
Chicken simmered in  ne spices, clari ed butter, ginger, folded in
rice. Served with vegetable curry.
£12.20

Sabzi biriyani (Vg) NEW 2
Cauli ower, broccoli, potato, caramelised onions, ginger, spices,
folded in rice. Served with dhal.
£11.50

ANGLO-INDIAN CURRIES

Jalfrezi (G) 5 £9.00
Dansak (G) 4 £9.00
Bhuna Ž(G) 3 £8.00
Balti Ž(G)(No Naan) 3 £8.50
Tikka masala (G) (Dairy) 2 £9.00
Korma Œ(G) (Dairy) 1 £8.00
Available in chicken, lamb or vegetable. Prawn – extra £3.00.

RICE

Boiled rice (Vg) (G) £3.00
Pilau rice (Vg) (G) £3.20
Cumin rice (Vg) (G) £3.50
Lemon rice (Vg) (G) £3.50
Garlic rice (Vg) (G) £3.50

BREADS

Garlic naan (V) (Dairy) £3.20
Coriander & Olive naan (V) (Dairy) £3.50
Peshawari naan (V) (Dairy) £3.50
3 cheese naan (V) (Dairy) £3.90
Plain naan (V) (Dairy) £2.70
Chapati (Vg) £1.50
Tandoori roti (Vg) £1.50

SIDES

Bindi kurkuri Ž (Vg) (G) 3
Okra coated in pickling spices and mango, then deep-fried.
£5.50

Sag paneer  (V) (G) (Dairy) NEW 2
Mozzarella, cheddar, red leicester, spinach, paneer and spices.
£5.50

Adraki sag Ž (Vg) (G) NEW 3
Spinach, ginger and toasted pickling spices.
£4.50

Dhal makhni  (V) (G) (Dairy) 2
Slow cooked black lentils, kidney beans,  ne spices, buttermilk
and cream.
£5.50

Palak pakora and dhal  (V) (G) 2
Spinach fritters with spicy lentils.
£5.50

Masala chana Ž (Vg) (G) NEW 3
Spicy chickpeas.
£5.00

Masala fries  (V) (G) 4
Skin on gourmet fries tossed in a spicy masala sauce.
Served with curry aioli.
£4.00

Jeera aloo Ž (Vg) (G) 3
Potatoes, cumin, nigella seeds, curry leaf, pickling spices.
£5.00

Mushroom and garlic bhaji Ž (Vg) (G) 3
Garlic, tomato, earthy spices.
£4.50

Gobi achari Ž (Vg) (G) 3
Mustard, cauli ower in pickling spices.
£4.70

ALLERGY

Seek management for allergy advice.
(Vg) = Vegan (V) = Vegetarian
(G) = Gluten FREE (N) = Nuts
HEAT GUIDE
Œ1 = Mild, 2 = Medium Mild, 3 Ž= Medium,
4 = Medium Hot, 5 = Hot.